“How to understand” search results (2000)
Illustration of the use of coffee common sense pressure pot
In the process of promoting boutique coffee, friends often ask me how to understand where to start coffee, how to taste and understand the real flavor of a cup of coffee and the difference between coffee from different places. Now I will summarize some of my experience and share with you. First of all, we have to bid farewell to a few misunderstandings that coffee is bitter, coffee is very expensive, coffee tastes the same, making coffee by yourself is tedious and troublesome.
2014-11-08 Coffee knowledge coffee common sense French pressure pot using illustration
What is the basic knowledge of Crema espresso what is the coffee oil?
This classic English text has been translated by many people, but most translators do not understand or understand the principle of espresso, so it is not very accurate or difficult to understand correctly. I think this article is translated by an expert who really understands espresso, especially the understanding of the original text and Chinese is very good. The good thing about this article is that it comes from the inherent ingredients of coffee.
2015-10-05 What Crema Italian coffee basics common sense grease what is it this article
Illustration of the use of coffee starter sticker _ pressure pot
In the process of promoting boutique coffee, friends often ask me how to understand where to start coffee, how to taste and understand the real flavor of a cup of coffee and the difference between coffee from different places. Now I will summarize some of my experience and share with you. First of all, we have to bid farewell to a few misunderstandings that coffee is bitter, coffee is very expensive, coffee tastes the same, making coffee by yourself is tedious and troublesome.
2015-04-21 Coffee beginner French kettle use illustration
Coffee technology fancy coffee milk foam production and milk foam treatment
In the teaching of milk foam production, I often see many friends discussing the problem of flower drawing, and some friends have pointed out that the most important thing is to make a good jar of milk foam. I quite agree with this view. To pull flowers well, the most key factor is the milk foam, in fact, the method of flower drawing is relatively simple. So how to make a good jar of milk foam? In fact, there is no way to use words and words.
2014-09-25 Coffee knowledge fancy coffee coffee milk foam
How to judge the change of coffee bean roasting from raw bean to cooked bean? it will turn yellow, one burst point and two burst point.
Often listen to those coffee bean roasters say what city roasting, deep roasting, although they say is reasonable, but the brain is still numb. In order to let the baked bean master get rid of the pain of dry mouth as soon as possible, I can only nod again and again if I have an enlightened expression. However, the following picture may give you a better understanding of the different roasting degrees of coffee beans. It's okay not to be a baker.
2015-10-28 Coffee beans change multi-map understanding coffee roasting often those coffee beans
The technique of milking coffee
First, the methods I use in the process of teaching students. The first step is to let them understand the correct operation flow of the coffee machine steam system, understand the purpose of empty steam pipes before and after foam, and understand the importance of towels and handy cleaning in coffee making. The second step, let it learn how to use the sprinkler to contact the milk surface, the location of the point, the depth of the point. The third step is to let them know
2014-07-18 Coffee knowledge milking coffee making
Is Espresso's coffee dark or light?
No matter how good the performance of the coffee machine is and how superb the skills are, if the coffee beans are of poor quality or Espresso is the most suitable for cooking and drinking, that's why I pay so much attention to beans. In addition, through the acquisition of baking knowledge, we can also deepen our understanding of Espresso. Baking is indeed an esoteric and interesting program. Because of my father's shop
2014-09-02 Coffee knowledge Espresso coffee beans deep roast light roast
1 minute, stirring and exhaust problems in siphon pot brewing coffee
Many people are told a minute when learning a siphon pot, but when you ask why it is a minute, you will find that no one can tell you. If you really investigate the reason, no one can explain it. At best, it is ambiguous words such as "according to years of practical experience, a minute is a more stable time to release the taste." Although I don't understand, I use a point.
2015-02-26 Siphon kettle coffee 1 minute mixing exhaust problem a lot humanism siphon
How to diagnose the problem of espresso extraction (part two)
(the information comes from the Internet, I have slightly modified it for sharing reference only, if the editor of this article does not agree to share, you can contact me to delete) what is important and what is not important people seem to be really attracted (or fascinated) by the most unusual details of the espresso extraction process. These details cover the cooking temperature from the espresso machine (this is important, but
2015-11-09 How to diagnose espresso extract problem second part
Boutique coffee learns how to make a cup of coffee correctly
Why bother to prepare some tools to make a cup of coffee? When you AB to taste your freshly brewed coffee and instant coffee, you will naturally understand that casually ground freshly brewed coffee is much richer than simple instant coffee. Just as tea powder and old tea often appear in tea bags, instant coffee usually uses a lot of shoddy coffee beans, which are difficult to tell.
2014-12-06 Boutique coffee how one cup right why trouble preparation some tools
Basic foaming and flower drawing techniques China Coffee Network American Fine Coffee Society cloth Powder Coffee
It is often seen that many friends are discussing the problem of flower drawing, and some friends have suggested that the most important thing is to make a good jar of milk foam. I quite agree with this view. To pull flowers well, the most key factor is the milk foam, in fact, the method of flower drawing is relatively simple. So how to make a good jar of milk foam? In fact, this thing can not be taught with words and images.
2016-04-19 Basics milking flower drawing techniques China coffee United States boutique society cloth powder
Coffee blending skills how to mix out the guests' favorite taste!
Mixed coffee is also called blended coffee. Nowadays, almost all the popular Italian coffee belongs to the category of mixed coffee. We generally refer to two or more different varieties of coffee or the same variety of coffee but roast different degrees of coffee mixed together as mixed coffee. Mixed coffee is by no means a simple addition, but in the hope that the coffee can be treated by the blender.
2015-07-13 Coffee blending skill how mix guest love taste coffee
Espresso's coffee doesn't have to be deep-roasted.
No matter how good the performance of the coffee machine is and how superb the skills are, if the coffee beans are of poor quality or Espresso is the most suitable for cooking and drinking, that's why I pay so much attention to beans. In addition, through the acquisition of baking knowledge, we can also deepen our understanding of Espresso. Baking is indeed an esoteric and interesting program.
2014-06-09 Coffee knowledge coffee roasting coffee encyclopedia
How to make milk foam Delon coffee machine how to make milk foam
The first step: first do fast low hit, hit until there is obvious resistance and continuous feeling; then do medium hit, also hit obvious resistance and continuous feeling; finally do high hit, hit as a whole have resistance and continuous feeling. Tip: pay attention to the height of the twitch. Step 2: repeat the first step. In this way, the process of manual milking is completed. If you want your milk foam not to be too thick, to have a certain sense of mobility, just
2016-07-16 How ability hit milk foam Delon coffee machine milk the first step do it first come on
The origin of the name of coffee-let you understand the romance of coffee
When you make coffee in a cafe, many people order lattes and Bumoka, but do you know how these names come from? It's all interesting, especially the last one, quite wonderful!-1-Espresso espresso in the early 20th century, an impatient engineer living near Napoli, Italy, was impatient with dripping coffee for too long, so he was waiting for time to figure out
2015-11-19 Coffee name origin let you read romantic cafe coffee a lot of people will
How to make a good cup of coffee technology is the soul of coffee
When we go to a cafe, we often see a double-ended machine and a professional bean grinder, but does the coffee satisfy you? maybe you will say: the beans are not good enough for me. With a good machine, you can't make good coffee without good beans. I think everyone basically knows this, but with good machines and good beans, can you certainly make good coffee? In the last two years, everyone should know
2015-02-26 How make a cup delicious coffee technology soul we a cafe
Understand the true meaning of espresso through crema
Just recently, a coffee magazine in Copenhagen published an article saying that coffee would taste better if the coffee fat from Italian espresso was skimmed off. Indeed, the coffee oil tastes extremely bitter, and if the oil is removed, the overall taste of the coffee will become sweeter. But traditional coffee makers don't think so. The Italian National espresso Association
2015-03-14 Through crema grease understand espresso true meaning
Understand the true meaning of espresso through crema
Just recently, a coffee magazine in Copenhagen published an article saying that coffee would taste better if the coffee fat from Italian espresso was skimmed off. Indeed, the coffee oil tastes extremely bitter, and if the oil is removed, the overall taste of the coffee will become sweeter. But traditional coffee makers don't think so. The Italian National espresso Association
2015-11-09 Through crema grease understand espresso true meaning
Become a boutique coffee expert to understand the history of single black coffee, the third wave of coffee in the world.
Coffee fruit is born from the soil, it is mysterious, changeable and simple. Therefore, it should not be something that gives unknown people a sense of distance. There are only three factors that affect the flavor of boutique coffee: the handling of coffee beans, baristas and coffee drinkers. The two diners hope to talk to you about drinking fine coffee from a human point of view. It is very important to smell incense. I believe many people will.
2016-01-22 Become a boutique coffee talent understanding the world the third trend single product black
Coffee machine how to make soft milk foam how to beat cloth powder coffee extraction
To make milk foam as dense as silk is not the patent of more than 100,000 machines in cafes. Milk foam is a combination of milk fat on the surface of milk and a certain proportion of air. It is generally made by stirring the surface of milk with steam and heating milk. If you understand this principle, you will know that as long as it can provide a large amount of dry steam (containing less water), the household coffee machine can also make it soft and fine.
2016-04-19 Coffee machine how beat fine milk foam milk foam cloth powder coffee